Yesterday was very lame. I decided to make a peach cream pie (one of Nigella's of course) but I forgot to add in the beaten egg to the filling so the pie came out of the oven too watery. Then, I was wondering why the crust tasted so grainy and wheaty and then I looked at my pastry flour bag and discovered that it was whole grain pastry flour. No wonder the dough was a doll to work with. Blech.
So today it was apple crisp and I had been craving it for some time now. I got the recipe from About.com Southern Food section since I was too lazy to go through my books. It turned out quite well and now I'm going to eat it with some vanila ice cream. :P
Get your Apple Crisp!
P.S. Lovely new cooking forum has opened up at Violets :)
